Craving something sweet? If so try out my heaven on earth cake. It is diced up angel food cake, tart cherry pie filling, creamy pudding, and Cool Whip.
– angel food cake pre-made – cherry pie filling – instant vanilla pudding – milk – sour cream – whipped cream
First start by taking your angel food cake and with a serrated knife cut it into cubes. I did around 1-inch cubes.
Put half of the diced angel food cake in an 8×8 baking dish. Then open your can of cherry pie filling and pour about 3/4 of the can on top of the angel food cake. Spread it out.
Next grab a bowl and add in the milk, pudding mix, and the sour cream. Whip it up until it begins to thicken. Then pour the sour cream pudding mixture over the cherry pie filling.
Next top with more of the angel food cake, using up the rest of it. It is okay if it doesn't fully cover the top. Press it down gently to kind of stick in the pudding.