Basque Cheesecake is a burnt cheesecake that offers a rich and caramelized top from being burnt.
– cream cheese – eggs – sugar – heavy cream – all purpose flour, sifted – salt
Preheat your oven to 400 degrees. Then you will add a layer of butter to pan to grease then line the bottom and sides with parchment paper.
In a stand mixer, add your softened cream cheese and sugar and bean on medium-low speed for around a minute. Then add in the eggs one at a time, making sure to incorporate.
Then you will add in the heavy cream, salt, and vanilla, mixing as you do, scraping down the sides. Add in the sifted flour, and mix just until it is incorporated.
Pour into the pan, and then place the cheesecake in the oven and bake 45-50 minutes or until the top of the cheesecake is dark golden brown.