Red velvet donuts are a baked homemade red velvet donut with cream cheese frosting. The ultimate way to start your morning.
– all-purpose flour – cocoa powder – granulated sugar – baking soda – salt – vanilla
Preheat your oven to 350 degrees and spray your donut pan with a cooking spray, and set aside. Now in a bowl you will add in your dry ingredients.
Flour, cocoa, salt, sugar, and baking soda. Stir and set aside. In another bowl you will add in your butter, vanilla, buttermilk, egg and sour cream. Mix until nice and creamy.
Make sure there are no lumps then add in the food coloring and vinegar and whisk well until combined. Slowly work in the dry ingredients, and mix until incorporated.
Pipe your batter into the donut pan you can use a piping bag, or pour batter into gallon bag and cut the tip off an end.