5 Ingredient Chicken Stuffing Casserole

Chicken Stuffing Casserole is an easy and quick dinner to throw together.

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INGREDIENTS

This chicken and stovetop stuffing chicken casserole is an affordable and tasty meal for the whole family.

Preheat the oven to 350 degrees and grease a 9×13 pan. Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan.

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Season chicken with salt and pepper. Now in a small bowl mix up your canned soups and the sour cream and spread over the chicken.

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Do an even layer. Pour your stuffing on top of the chicken and spread out evenly as well. Pour the chicken broth over the stuffing and try to evenly pour.

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Bake uncovered for 40-50 minutes or until the top is golden brown and the chicken is fully cooked.

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