5 Ingredient Banana Pudding Popsicles

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INGREDIENTS

A must make frozen banana treat.

Start by mixing up your vanilla pudding as directed on the back of the pudding box. Once it is fully thickened, then move on to the next step.

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Add in 3/4 cup of the crushed vanilla wafers, and the diced up banana slices. Stir well to incorporate.

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Now, in a new bowl you will grab a hand or stand mixer and pour in your heavy cream. Whisk it up until it forms stiff peaks.

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Fold the whipped cream into the pudding mixture to incorporate. Spoon the mixture into the popsicle molds, and then with the leftover crushed vanilla wafers, sprinkle on top.

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Then place your sticks in. Freeze for 6-8 hours or overnight or until these banana pudding popsicles are fully set up and frozen.

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