In a bowl you will add your flour (except 1 tablespoon), baking soda, and salt. Mix and set aside.

Then in a bowl you will mix up the softened butter, white sugar, and brown sugar. Mix for 2-3 minutes on medium heat or until nice and creamy.

Next, add in your vanilla, almond extract, and eggs. Scrape down the sides of the bowl.

Now you will slowly add in the dry ingredients, until the cookie batter is fully mixed. Fold in your white chocolate chips.

Then place the cookie dough in a covered dish and refrigerate for 1 hour to overnight.

Once the white chocolate cookie dough is chilled, fold in the raspberries. Don't overmix or you will mash up the berries. Preheat the oven to 350 degrees.

Scoop up the cookie dough and place on a baking sheet. You will flatten the cookies with a back side of a measuring cup to flatten to about 1/2" thick.

Bake for 10-12 minutes or until the raspberry cookies are cooked through.

Once done, place the cookies on a cooling rack to cool.

Then serve up these white chocolate raspberry cookies, and enjoy!