The Best Pumpkin Squares
A delicious recipe for fall, that is sweet and festive. Easy pumpkin squares are great to serve up your friends and family for any occasion.
Servings 24 bars
Ingredients
- 1 9 x13 parchment paper lined a baking dish
- 1 C unsalted butter softened
- 2 large eggs room temperature
- 1 1/4 C sugar
- 2 tsp pure vanilla extract
- 1 C canned pumpkin puree
- 3 1/4 C flour
- 2 tsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Frosting
- 1 8 oz package of cream cheese softened
- 1/2 C unsalted butter softened
- 2 tsp vanilla
- 2 1/2 C powder sugar
- 1/2 tsp cinnamon
- Fall Sprinkles
Instructions
- Start by preheating your oven to 350 degrees. Line a baking dish with parchment paper.
- Then in a stand mixer cream your butter, sugar until light and creamy.
- Add in your eggs, one at a time, pumpkin puree, and vanilla extract.
- Then in a large bowl, add in your flour, pumpkin spire, baking powder, and salt, whisk and sit aside.
- Then as you are slowly blending your mixture, work in your dry flour mix.
- Pour batter into the pan, and bake for 20 minutes.
- Remove from the oven and allow to cool on a cooling rack.
- Once your pumpkin bars are cooled, start making your frosting.
- Cream together butter, vanilla, and cream cheese until blended.
- Add in your powdered sugar and cinnamon and mix until light and fluffy.
- Spread frosting on cooled pumpkin bars, and then sprinkle with your sprinkles.
Nutrition
Serving: 1bar