Taco Ring Recipe
This easy Taco Ring Recipe is a fun twist on taco night! Flaky crescent rolls are filled with seasoned taco meat and melted cheese, baked to golden perfection, and topped with your favorite fresh toppings. Perfect for family dinners, game day snacks, or Taco Tuesday, this crescent roll taco ring is quick, crowd-pleasing, and totally customizable.
Servings 6 servings
Ingredients
- 2 cans crescent rolls
- 1 pound ground beef
- 1/2 cup cheese shredded
- 1 packet taco seasoning any variety
Instructions
- Cook beef in a nonstick skillet over medium-high heat. While the beef is cooking, preheat the oven to 350 degrees. Once the hamburger is done cooking, drain grease, and add taco seasoning mix and stir well.
- Place the crescent dough in a circle on an ungreased large cookie sheet, or pizza pan. The short sides of the triangles should be on the outer edge of the dough ring. Once you have it arranged begin to spoon beef meat mixture to the outer edges of the wide ends of the crescent rolls. Sprinkle with cheddar cheese.
- Begin folding over the short end of the crescent ring and pull it to the center.
- Bake for 20-25 minutes or until the crescent rolls are cooked all the way through and are golden brown.
- Fill with all your favorite taco toppings, serve, and devour!