Strawberry Salsa

A fresh and flavorful strawberry salsa made with ripe strawberries, zesty lime, jalapeño, and a touch of honey for the perfect balance of sweet and heat. This easy, no-cook recipe comes together in minutes and works beautifully as a dip, taco topper, or vibrant addition to grilled chicken and fish.

Course Appetizer

Cuisine American

Keyword fruit salsa with strawberry, strawberry fruit salsa, strawberry salsa

Prep Time 10

Total Time 40

Servings servings

Calories 4kcal

Author Kelsey

Equipment

Ingredients

1 pint fresh strawberries hulled and diced
1 jalapeno deseeded and diced
½ cup diced red onion
½ cup cilantro chopped
Juice and zest of one lime
2 tsp. Honey
Pinch of sea salt
Pinch of black pepper more or less to taste

Instructions

In a bowl add your honey, lime juice and lime zest. Mix well and set to the side.
Next you will wash and finely chop the strawberries, jalapeno, red onion, and cilantro. Add it to the bowl with the sauce.
Toss well and season with salt and pepper as you would like.
Next serve right away, or refrigerate for at least 30 minutes. Serve with cinnamon pita chips, top fish or even chicken,

Notes

Jalapeno - Remove the seeds and white membrane to create a mild salsa. Or leave some seeds if you want some heat to the salsa. Use gloves when working with jalapenos as the oil can be harsh on sensitive skin.

Refrigerate - Allowing the salsa to refrigerate for 30 minutes is going to blend the flavors even more. Now you do not have to refrigerate for 30 minutes. You can serve it up right away.

Onion - If you don't want red onion you can finely chop green onions for a twist in flavor.

Nutrition