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Skillet Shaved Steak Sandwich in a basket on table
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Shaved Steak Sandwiches

Shaved Steak Sandwiches made with shaved steak, onions, peppers, seasonings and cheese. These are skillet sandwiches that take minimal effort to make and serve up for lunch or dinner for the whole family to devour.
Course Dinner
Cuisine American
Keyword shaved steak sandwich, steak and cheese sandwiches, steak sandwiches
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 serving
Calories 129kcal
Author Kelsey

Equipment

Ingredients

  • 1 pound shaved beef thinly shaved
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 sweet onion sliced
  • 1 tablespoon seasoning I used Blackstone Whiskey Burger Seasoning but your favorite will work
  • salt to taste
  • pepper to taste
  • 4 slices Swiss cheese
  • 4 hoagie buns or bread of your choice
  • 2 tablespoons olive oil

Instructions

  • Heat cast iron over medium-high heat. Add olive oil and mix in the shaved steak.
    Stir frequently until steak is about halfway done.
    Add in the thinly sliced bell peppers, onions, seasoning, salt, and pepper.
    Stir frequently until onions and peppers reach desired texture.
    Top with slices of Swiss cheese and cook until melted.
    Add filling to toasted hoagie buns, serve and enjoy!

Notes

Toasting Hoagies: Heat skillet on medium heat. Add a little butter to the buns and toast for a few minutes until the hoagies are golden brown. 
Mushrooms: Consider adding in mushrooms for more flavor to the peppers and onions. 

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 0.2g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 32mg | Potassium: 12mg | Vitamin A: 141IU | Calcium: 151mg | Iron: 0.1mg