Roasted Cabbage Steaks

Cabbage steaks on a white plate on counter

Cabbage Steaks are a delicious thick sliced cabbage that is then seasoned and drizzled with oil and roasted in the oven. This cabbage steak recipe is super simple prep, but also makes a great side dish, snack or even main dish.

Course Side Dishes

Cuisine American

Keyword cabage steak recipe, cabbage steaks, roasted cabbage

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 123kcal

Author Kelsey

Equipment

Baking Sheet
Sharp Knife for Slicing

Ingredients

1 head green cabbage
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon chili powder

Instructions

Grease your baking sheet with cooking spray. I like to line my baking sheet with foil and then spray with cooking spray for easy cleanup. But that is optional.
Next you will rinse cabbage and remove any leaves that are tore or loose. Then slice from top to bottom in 1" thick round slices.
Place the cabbage steaks in a single layer on the baking sheet or on a cutting board.
Mix up the seasonings or add them on one at a time. Do both sides of the cabbage wedges. I season one side, then place the steaks on the pan and season the other side on the pan.
Drizzle the seasoned cabbage steaks with the oil and roast in the oven at 400 degrees for 15-20 minutes.
Then at this time flip the cabbage steaks and roast another 10-15 minutes or until the cabbage reaches your desired doneness.

Notes

Seasonings - Reach for any seasonings you like. A simple salt and pepper, creole, garlic salt and parsley, etc. Any seasonings work.

Thickness - Aim for 3/4-1" thick on steaks. This is important so they hold shape. If they somewhat fall apart when you flip, it is okay, it will still taste delicious.

Nutrition