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Instant Pot Apple Cider Donut Muffins

Instant Pot Apple Cider Donut Muffins are mini apple cider muffins that have fresh bits of apples in every single bite. Roll in a cinnamon-sugar mixture for the ultimate breakfast to kick start the day.
Course Breakfast
Cuisine American
Keyword apple cider donut muffins, apple cider mini muffins, easy apple cider dessert, instant pot apple cider donut bites, instant pot egg bite mold desserts, pressure cooker donut bites, pressure cooker egg bite molds
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 30 minutes
Servings 14 donut muffins
Calories 129kcal
Author Kelsey Apley

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup apple cider
  • 1/2 cup milk
  • 1/2 cup apples peeled and diced small
  • 2/3 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup water - goes in Instant Pot

Cinnamon Sugar Dusting

  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon

Instructions

  • 1. Start by adding water into your Instant Pot. Spray your egg bite molds with cooking spray to prevent sticking.
  • 2. In a bowl, you will add your flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. Mix until combined.
  • 3. Now you will add in your milk, apple cider, and diced apples along with vanilla. Mix until combined. It is important to not overmix the dough.
  • 4. Spoon the batter into your greased silicone egg bite molds. I did a little over half way full. It made 14 egg cider donuts for me.
  • 5. Cover your molds with aluminum foil tightly or your silicone cover. Double stack your egg bites.
  • 6. Use a trivet or a silicone sling for your molds to sit on and place in the pressure cooker with the water. Place the lid on Instant Pot.
  • 7. Make sure the valve is set to sealing and do high pressure/manual for 10 minutes with a 10 minute natural release.
  • 8. After the 10 minutes natural release, you will release any remaining pressure. Remove egg bites and then roll in the cinnamon and sugar mixture.
  • 9. Serve your apple cider donut muffins warm!

Notes

If the cinnamon-sugar mixture won't stick you can melt 3 tablespoons butter and roll your egg bites in butter and then in the cinnamon-sugar mixture to get it to stick.
Oven directions | Mix as directed and pour into mini muffin tin. Bake for 8-10 minutes or until muffins is cooked through.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 29g | Protein: 2g | Cholesterol: 1mg | Sodium: 136mg | Fiber: 1g | Sugar: 15g