Mummy Halloween Pies
Mummy Halloween Pies are a quick and easy kid-friendly Halloween dessert. A non-spooky dessert that is pie crust and pie filling. An easy hand pie dessert to try out.
Servings 8 pies
Calories 216kcal
Ingredients
- 1 package pre-made pie dough
- 1 cup cherry pie filling
- 1 egg beaten
- 1 teaspoon water
- 16 candy eyes
Instructions
- Start by preheating your oven to 375 degress. Then line your baking sheet with parchment paper.
- Now roll out your pie crust and use a 3-inch cookie cutter to make 16 circles with your pie crust.
- Now place 8 of the circles on your baking sheet. With the rest you will use a pizza cutter or knife to slice strips in the pie crust to use to make the mummy bandages.
- Place a spoonful of the pie filling in the center of each circle pie crust on the baking sheet.
- Now top each hand pie with the lines of pie crust. Kind of spread them all over to give it a mummy look.
- Then mix your egg and water in a bowl and whisk. Brush the top of the pie crust with the egg wash.
- Bake the hand pies in the preheated oven for 8-10 minutes or until your pie crust is done and golden brown.
- Remove Halloween pies from oven and allow to cool a bit. Then place two candy eyes at the top of each pie for eyes.
Notes
PIe Filling - Use any flavor of pie filling you would like. I love cherry but any flavor works great.
Pie Crust - Feel free to make homemade pie crust to use. I just opted for store bought to make it simple.
Storing - I store these in the fridge in an airtight container. Or you can freeze for around 3-4 months in the freezer.
Decorate - Feel free to decorate these mummy pies with any of your favorite colors of frosting, sprinkles, etc.
Nutrition
Serving: 1g | Calories: 216kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 136mg | Fiber: 1g | Sugar: 8g