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apple oatmeal topped with honey, chocolate and more
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Instant Pot Apple Cinnamon Oatmeal

Instant Pot Apple Cinnamon Oatmeal uses a pot-in-pot method for cooking oatmeal in Instant Pot.
Course Breakfast
Cuisine American
Keyword breakfast instant pot, instant pot apple cinnamon oatmeal, instant pot breakfast, instant pot oatmeal, oatmeal instant pot, pressure cooker oatmeal, rolled oats instant pot
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 479kcal
Author Kelsey

Ingredients

  • 1 1/2 cups rolled oats
  • 2 3/4 cups milk
  • 3/4 cup water
  • 1 teaspoon ground cinnamon or apple pie seasoning
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup peeled and diced apples
  • For the Instant Pot insert: 1 cup water
  • Optional toppings: Maple syrup fruits, chocolate, nuts, nut butter

Instructions

  • Start by adding your rolled oats, milk, water, cinnamon, vanilla, maple syrup, and apples diced in a bowl safe for Instant Pot.
  • Place water in the Instant Pot pot, along with the trivet. Now place your bowl of oatmeal in the pressure cooker.
  • Place lid on your pressure cooker and make sure the valve is sealed. You will cook on high pressure for 5 minutes.
  • Once the timer is up, allow the Instant Pot oatmeal to natural release for 10 minutes. Then release off the rest of the pressure.
  • Carefully remove the bowl of oatmeal and top with nuts, chocolate, maple syrup, apples, etc.

Nutrition

Serving: 1g | Calories: 479kcal | Carbohydrates: 65g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 22mg | Sodium: 317mg | Fiber: 7g | Sugar: 23g