Instant Pot Deviled Eggs - Everything Seasoning Deviled Eggs

Instant Pot Deviled Eggs are my favorite! These everything bagel deviled eggs are loaded with savory flavors in every creamy bite. This Instant Pot hard-boiled egg recipe is a breeze.

Course Appetizers and Snacks

Cuisine American

Keyword instant pot appetizer, hard boiled eggs instant pot, how to make hard boiled eggs in instant pot, instant pot deviled egg, instant pot deviled egg recipe, instant pot deviled eggs, instant pot deviled eggs recipe, instant pot eggs, instant pot hard boiled eggs, pressure cooker eggs

Prep Time 5

Cook Time 5

Additional Time 10

Total Time 20

Servings Deviled Eggs

Calories 236kcal

Author Kelsey

Equipment

Ingredients

6-12 eggs
1 cup water
2 oz cream cheese softened
3 tablespoons mayonnaise
1/4 teaspoon salt & pepper
2 tablespoons Everything Bagel Seasoning
1 teaspoon white distilled vinegar

Instructions

In your Instant Pot add in one cup of water. Place trivet in and place eggs on the trivet.
Cook on high pressure for 5 minutes (with the lid sealed). Natural release for 5 minutes.
Release the rest of the pressure, and then put the eggs in a bowl with ice and water. Let the eggs set for 5 minutes in an ice bath.
Peel eggs. Then slice in half, and scoop the yolks into a bowl. Set the whites on a plate.
With a fork you want to smash the egg yolks until they are nice and crumbly.
Then add in your cream cheese, mayo, vinegar, salt and pepper. Mix until creamy.
Spoon mixture into egg whites.
Top with Everything Bagel Seasoning. Then serve up these Instant Pot deviled eggs!

Video

Notes

You can make more than 6 eggs. I wanted to do a small batch of deviled eggs.

If you do not want to use the pressure cooker go ahead and cook your eggs on the stove.

How to make eggs on the stove: Place eggs in a pan, cover with water, bring the water to a boil. Once it is a hard boil, turn off the heat and place the lid on the pan. Let it sit for 13 minutes. Then remove and place in an ice-water bath.

You can change up the seasoning to sprinkle on top if you would like.

Nutrition