Buffalo Chicken Dip Recipe
Buffalo chicken dip, is a must-make party food recipe. Baked buffalo chicken dip that is so simple to make and requires just a few ingredients. An easy and delicious cheesy chicken party dip recipe. Whip this up for a buffalo chicken recipe.
Servings 10 -12 servings
Calories 174kcal
Equipment
Ingredients
- 1 pound Cooked Shredded Chicken
- 4 ounces Cream Cheese softened
- 8 ounces Shredded Cheddar Cheese
- 1/2 Cup Buffalo Sauce
Instructions
- Add the shredded chicken into a large bowl. You can use any shredded chicken you have on hand, or dice up chicken.
- Pour in the shredded cheddar cheese. Make sure to put 1/4 cup of cheese to the side to sprinkle on top of the dip later.
- Add 4oz (half a block) of the softened cream cheese and mix until nice and creamy.
- Pour in the buffalo sauce. Mix well. You can flavor to taste here. If you want to tame it down a bit add more cream cheese.
- Pour mixture into an oven-safe pan/dish. Sprinkle the remaining cheddar cheese onto the dip. Cook for 15-20 minutes on 350. Or until the cheese on top is melted and nice and cheesy.
- Serve this buffalo chicken dip with chips, fresh veggies, etc. & enjoy!
Notes
You can cook up chicken to dice or shred, or opt to shred up pre-cooked chicken. This is an easy recipe so use the chicken you have.
You can add less or more buffalo chicken sauce to create the amount of heat you would like.
Feel free to add in a little sour cream as well as the cream cheese for added tang and creamy texture if you want.
Store all leftover dip in the refrigerator, and then eat cold or reheat as you would like.
You can assemble this party dip in advance and then bake it in the oven until it is fully warmed through.
Nutrition
Calories: 174kcal | Carbohydrates: 1g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 433mg | Sugar: 1g