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two mummy breakfable chocolates on tray with mallet

Halloween Breakable Chocolate Mummy's

Check out these Halloween Breakable Chocolate Mummy's! They are filled with candy so when you use a wooden mallet to break a sweet surprise comes up once broken! A fun no bake Halloween dessert!
Course Desserts
Cuisine American
Keyword breakable chocolate, breakable chocolate heart, breakable chocolate with hammer, candy filled chocolate, chocolate breakables, edible breakable chocolate, halloween no bake treat, halloween recipe, how to make breakable chocolate, mummy dessert, smashable chocolate, white chocolate dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 3
Calories 709kcal
Author Kelsey Apley





  • Start by melting some of your chocolate in a bowl in the microwave. Heat 20 second intervals until the chocolate is melted.
  • Add around 1 tablespoon of chocolate into each sphere. With a spoon or brush work the chocolate all around the mold. Make sure to pull the chocolate up from the bottom to the sides. You want the sides to be thicker chocolate.
  • Let the chocolate set up, and harden completely.
  • Carefully remove all the spheres from the mold and place on a cooling rack or wax paper lined tray or counter.
  • Fill half the chocolates with candies.
  • Then warm up the plate in the microwave for 20-30 seconds. You want it to be warm to lightly melt the chocolate.
  • Place one of the spheres on the plate, and let it melt the edges just slightly. Move the sphere around a little, then pick up and place on the other half of the candy filled ball. The melted chocolate acts as the glue. Press together, until fully connected.
  • Add candy melts into bag or piping bag and melt, or melt first and pour in. Then pipe chocolate for eyes, and carefully place candy eyes.
  • Then long strokes going back and forth to make the mummy look.
  • Let the chocolate harden again.
  • Then grab the wooden mallet and have fun with this breakable chocolate mummy! This recipe made 3 mummy breakable chocolates.



Sides - You want the chocolate to be the thickest on the sides, so it holds together. I even used a clean paintbrush to bring up the chocolate as it was hardening from the bottom so the chocolate didn't pool at bottom of mold.
White Chocolate Chips - If you don't want to use candy melts you have 2 options. Melt white chocolate chips with 1 tablespoon shortening, or correctly temper your chocolate. Otherwise, your chocolate won't hold up and set up how it needs.
Colors- Use any colors of candy melts, and decorate your sphere breakable chocolate any way you want. Add on some candy eyes and make a monster design with green or purple chocolate. Have fun with it.
Storage- Store in a cool dry place, so the chocolate won't melt.


Serving: 1g | Calories: 709kcal | Carbohydrates: 165g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 146mg | Fiber: 1g | Sugar: 108g