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baked donuts

Wasp Superhero Oven Baked Donuts

If you love the Wasp Superhero you will love these colorful baked donuts. Moist and flavorful, down to the last crumb. 
Course Breakfast
Cuisine American
Keyword donut, oven baked donut
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 donuts
Calories 363kcal
Author Kelsey


  • 2 2/3 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/2 cup sour cream
  • 2 large eggs room temperature
  • 1/4 cup vegetable oil
  • yellow and black food coloring
  • Icing Ingredients
  • 1/2 cup milk
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 tbsp honey
  • 1 drop yellow food coloring


  • Preheat oven to 400 degrees. Use a baking spray to prep your doughnut pan, and set aside. 
  • Whisk together the flour, baking powder, baking soda, cinnamon, salt and sugar in a large bowl.
  • Next, mix together the whole milk, sour cream, and eggs into a separate bowl. Then incorporate the melted butter, vegetable oil, and vanilla.
  • Gradually whisk in the wet ingredients into the dry ingredients and stir just until combined.
  • Divide the batter into three bowls. Add several drops of Yellow food coloring in the first bowl. Add several drops of Black food coloring in the first bowl. Leave the last bowl plain. 
  • Spoon equal amounts of the 3 batters into the doughnut pan. Bake at 400 degrees for 9 minutes. Allow donuts to cool for a few minutes in pan and then transfer to cooling rack. 

Icing Directions

  • Whisk together the milk, powder sugar and vanilla extract until smooth.
  • Split the icing into 2 bowls. Add yellow food coloring to one of the bowls. Then pour the yellow icing into the white icing, and do not stir.  

Assembly of Donuts

  • Dip the donuts into the icing and turn the donut 90 degrees. Place the donut back onto the wire rack and repeat the previous steps for remaining donuts


Serving: 1donut | Calories: 363kcal | Carbohydrates: 59g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 48mg | Sodium: 296mg | Fiber: 1g | Sugar: 36g