Pecan Pie Muffins are a fun twist between a muffin and a pie. This is a 5 ingredient fall muffin recipe that takes minutes to prep!
Cuisine American
Keyword easy muffin recipe, easy pecan pie muffins, fall muffin recipe, fall pecan recipe, how to make pecan pie muffins, pecan muffins, pecan pie muffins, pecan recipe
3/4cupchopped pecansthen I left a few halves for topping
1/2cupall-purpose flour
1/2cupbutter
2large eggsroom temperature
Instructions
Preheat your oven to 350 degrees. Grease your muffin tin and set aside.
In a bowl you will want to add your melted butter and brown sugar together and mix until it is creamed.
Slowly incorporate the room temperature eggs, and then add in your flour a little at a time until it is incorporated.
Fold in almost all the chopped pecans. I left 12 halves alone to top each muffin once they were done being cooked. Spoon your muffin cups 3/4 the way full of pecan muffin batter.
Bake for 20-25 minutes or until the muffins are fully cooked. Use a toothpick to stick in and make sure no wet batter comes out when you pull the toothpick out.
Once done place on a cooling rack and allow it to cool 5 minutes. THen use a knife to run around the edge of each muffin and carefully remove muffins from the pan.