Pumpkin Chaffles

Pumpkin chaffles is the perfect keto pumpkin recipe to make this season. A pumpkin spice chaffle that is drizzled with syrup and pecans.

Course Breakfast

Cuisine American

Keyword chaffles, dessert chaffles, easy pumpkin dessert, homemade chaffles, keto chaffles, keto pumpkin recipe, mozzarella chaffles, pumpkin chaffles, pumpkin spice chaffles, pumpkin spice recipes

Prep Time 10

Cook Time 3

Total Time 13

Servings

Calories 169kcal

Author Kelsey

Ingredients

2 eggs room temperature
1 tablespoon almond flour finely ground
1 tablespoon pumpkin pie spice
1 cup shredded mozzarella cheese
1 teaspoon vanilla
¼ cup pumpkin puree

Toppings

:1 tablespoon crushed pecans
Butter
Sugar free syrup optional

Instructions

Spray your waffle maker with cookie spray and then turn it on to preheat. I used the mini dash waffle maker.
In a bowl, you will mix your eggs, vanilla, pumpkin puree, almond flour, and pumpkin pie spice. Give a good mix until combined.
Now fold in the mozzarella cheese and mix until fully mixed.
Pour 1/4 of the pumpkin chaffle batter into the hot waffle iron. Cook for 2-4 minutes or until fully cooked.
Remove from waffle iron and repeat. This pumpkin spice chaffle recipe makes 4 in the mini dash iron.
Top your keto pumpkin chaffles with butter, sugar free syrup, and chopped pecans. Or however, you would like.

Nutrition