Nutella No Bake Cookies

Nutella No Bake Cookies are a delicious no bake cookie made with hazelnut spread. This no bake cookie recipe is so easy, and a no flour cookie. Gluten free, easy, and no baking required.

Course Desserts

Cuisine American

Prep Time 5

Cook Time 7

Total Time 12

Servings

Calories 94kcal

Author Kelsey

Equipment

Ingredients

2 cups White Sugar
1/4 cup Butter
2 Tablespoons Cocoa Powder
1/2 cup Milk
1/2 teaspoon Salt
1 teaspoon Vanilla Extract
3/4 cup Nutella
2 1/2 cups Quick Cook Oats

Instructions

Add butter, milk, sugar, cocoa, and salt into the pot. And turn on and bring to a boil. Stir the mixture constantly.
Once the mixture comes to a rolling boil, set a timer for 2 minutes. Stir constantly.
After 2 minutes, remove from heat and pour in the Nutella and vanilla and stir until fully incorporated.
Then add in the quick oats, and mix till combined.
Use a cookie scoop to drop the chocolate cookies on silicone baking mats, or waxed paper on a counter or cookie sheet.

Notes

You can use rolled oats instead of quick oats if you would like. It will offer a chewier cookie but it will work.

Make sure to measure the oats really well as too much can dry out the cookies.

Store the no bake cookies at room temperature in an airtight container. Or if your home is hot, you can place them in the fridge.

These no bake Nutella cookies can be frozen for 3-4 months. Freeze in an airtight container or freezer bag.

Nutrition