No Churn Pineapple Coconut Ice Cream

pineapple ice cream in a hollowed out pineapple

No Churn Pineapple Coconut Ice Cream

Dive spoon first into this pineapple coconut ice cream! Sweet, creamy, and bursting with tropical flavor in every indulgent bite. If you are a fan of pineapple ice cream, this recipe is a must. No ice cream maker required!

Course Desserts

Cuisine American

Keyword best pineapple ice cream, coconut pineapple ice cream, easy pineapple ice cream, homemade ice cream recipe, no churn coconut pineapple ice cream, no churn fruit ice cream, no churn ice cream recipe, no churn pineapple ice cream, no churn tropical ice cream, pineapple coconut ice cream, pineapple ice cream, summer pineapple recipe, tropical ice cream

Prep Time 10

Additional Time 6

Total Time 6 10

Servings loaf pan of ice cream

Calories 305kcal

Author Kelsey

Ingredients

1 1/2 cup fresh chopped pineapple
1/2 cup sweetened coconut shredded
2 cups heavy cream
1 - 14 ounce can sweetened condensed milk
1/2 teaspoon vanilla

Instructions

In a stand mixer pour in your heavy whipping cream. You will turn on high and whip your cream until it forms stiff peaks.
Now pour in your sweetened condensed milk and vanilla. Use a spatula and fold it in.
Toss in your freshly cut pineapple and coconut, and mix one more time.
Pour in your loaf pan or no churn ice cream container. Then cover tightly and place in the freezer for at least 6 hours or better if you let it sit overnight.
Once fully froze, scoop up your pineapple ice cream, and serve.

Video

Notes

To scoop ice cream easier, allow it to sit on the counter for 5-10 minutes. Get your spoon hot with water, and use that to scoop to make it easier to scoop your pineapple coconut ice cream.

You can place plastic wrap over the ice cream before you place the lid. The reason being is it can help prevent ice crystals from forming.

You can use canned pineapple in replace of fresh. Just make sure to drain all the juice of the ice cream.

You can leave the coconut out if you want a straight no-churn pineapple ice cream option.

The ice cream can store for 2-3 months in the freezer. I recommend placing it on the back of the shelf of the freezer. This will help prevent ice crystals forming on top.

Nutrition