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no bake bird nest cookies on a white platter
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No-Bake Birds Nest Cookies Recipe

Whip up these No-Bake Birds Nest Cookies! These are easy cornflake cookies that are shaped into a bird's nest and topped with candy Robin Eggs. A delicious no-bake Easter treat.
Course Desserts
Cuisine American
Keyword birds nest cookies, chocolate bird nest cookies, cornflake cookies, easter cookie recipe, easter dessert, easter dessert recipe, easy cornflake cookies, how to make bird nest cookies, no bake birds nest cookies, no bake cornflake chocolate cookies, no bake Easter treats
Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Servings 18 -20
Calories 116kcal
Author Kelsey

Ingredients

  • 1/2 cup peanut butter baking chips
  • 1/2 cup milk chocolate chips
  • 1/3 cup semi-sweet chocolate chips
  • 3 cups cornflakes or chow mein noodles
  • 1 tablespoon green sugar sprinkles
  • 1 tablespoons Jimmies sprinkles
  • Candy eggs I used Whopper Mini Robin Eggs

Instructions

  • In a bow you will add the semi-sweet chocolate, milk chocolate chips, and peanut butter chips. Place in the microwave and heat for 30 second incriments. Stir in between each heat cycle.
  • Once the chocolate is fully melted you will stir in your cornflakes and mix until fully combined.
  • Use a cookie scoop to place on a wax lined counter. Use the bottom of the scoop to press in the center to make the whole for the eggs. Or you can use a spoon.
  • Add the sprinkles on quickly before the chocolate sets. Then top with 2-3 robin egg candies.
  • Place the birds nest cookies in the fridge for 30 minutes to set up. Then serve and enjoy.

Notes

I used a 2 tablespoon scoop to make my Easter cookies. You can use any size you want.
Swap the chips with butterscotch chips for a butterscotch cookie instead.
Chow mein noodles, crushed pretzels, and more can be used in replace of cornflakes.

Nutrition

Serving: 1g | Calories: 116kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 92mg | Fiber: 1g | Sugar: 6g