Go Back
–+ servings
Lofthouse Sugar Cookie Cake Pops on a white holder
Print

Lofthouse Sugar Cookie Cake Pops

Lofthouse Sugar Cookie Cake Pops are a Lofthouse sugar cookie that is transformed into a tasty cake pop recipe. Better than Starbucks cake pops, with minimal prep!
Course Desserts
Cuisine American
Keyword  sugar cookie truffles recipe, cake pops, lofthouse sugar cookie cake pops, sugar cookie cake pops
Prep Time 15 minutes
Chill Time 40 minutes
Total Time 55 minutes
Servings 15 cake pops
Author Kelsey

Equipment

Ingredients

  • 12 sugar cookies iced
  • 1 package cream cheese softened
  • 8 ounces chocolate any color
  • sprinkles optional

Instructions

  • Mix together the softened cream cheese, and sugar cookies in a stand mixture until combined.
  • Roll dough into balls. Place the cookie dough bites in the freezer for 20 minutes.
  • Melt 1/4 cup of chocolate and dip the sticks into melted chocolate. Then stick into cookie dough ball. Freeze for 20 minutes.
  • Dip each sugar cookie bite into melted chocolate and add sprinkles right away. Let set up and serve.

Notes

Cookies: The soft-baked Lofthouse cookies are needed. You could swap it with a homemade sugar cookie that is soft if you want. 
Chocolate: You can use any color of chocolate or candy melts. Decorate the cake pops as you would like. 

Nutrition

Serving: 1g