Grape Salad

Grape Salad is a unique fruit salad that is creamy, tangy, and bursting with juicy grapes in every bite. This is a red and green grape salad with cream cheese, sour cream, and more. A must make dessert or side dish to serve up.

Course Desserts

Cuisine American

Keyword grape salad, grape salad with cream cheese, grape salad with sour cream

Prep Time 10

Total Time 10

Servings servings

Calories 374kcal

Author Kelsey

Equipment

Ingredients

2 pounds red seedless grapes
2 pounds green seedless grapes
8 ounces sour cream
8 ounces cream cheese room temp
½ cups sugar
1 teaspoon vanilla extract
1 cup brown sugar
1 cup walnuts chopped

Instructions

In a small bowl add the brown sugar and walnuts. Mix well and set aside.
In a large bowl you will add the sour cream, cream cheese, granulated sugar and vanilla extract.
Use a hand mixer and blend on medium speed until nice and creamy.
Wash grapes and remove from stems and then drain off excess water. Then fold in the grapes with a rubber spatula to the cream cheese mixture.
Refrigerate until you are ready to serve. Or serve right away.
Dish up the salad, and then top with a little of the brown sugar mixture to each bowl. Serve and enjoy.

Video

Notes

Storing- Store for 3-4 days in the fridge in a sealed container. Then right before serving add brown sugar and nuts.

Fruit - You can add in other fruit if you want. Diced apples, pineapple chunks, strawberries, etc.

Dried Fruit or Nuts - Mix in coconut flakes, dried cranberries, or different nuts to change up the flavor.

Chia Seeds and Flax Seeds - Both can be added for added nutrients. Do 1-2 tablespoons each.

Greek Yogurt - Reach for plain Greek yogurt to replace the sour cream in the recipe if you want.

Nutrition