Garlic Focaccia Bread

garlic bread on table sliced up on platter

Learn How to Make Garlic Focaccia Bread! A great garlic bread loaf you can serve next to pasta, chicken, pork, or any other dinner creation. A golden brown focaccia bread that is filled with savory garlic flavor in every bite.

Course Side Dishes

Cuisine American

Keyword easy garlic bread, focaccia bread, focaccia bread recipe, garlic bread, garlic bread recipe, Garlic Focaccia Bread, garlic focaccia bread recipe, how to make focaccia bread

Prep Time 10

Cook Time 25

Additional Time 30

Total Time 1 5

Servings loaf

Calories 191kcal

Author Kelsey

Ingredients

¼ Cup oil
1 cup milk
2 tablespoons granulated sugar
1 tablespoon active dry yeast
1 Egg
1 teaspoon salt
½ teaspoon garlic powder
¼ teaspoon onion powder
2 ¾ Cups flour
2 tablespoons butter cubed into small pieces
Parsley and pepper to taste

Instructions

In a bowl you are going to add in your oil, milk, yeast, and sugar. Add in the egg and whisk until it is fully incorporated.
Add in your garlic powder, onion powder and salt.
Slowly incorporate the flour, using a spatula to mix it up. You wand to stir the dough until it is fully combined and an elastic texture. This takes around 2 minutes.
In a greased bowl you will place the dough and cover with a cloth and let rise for 30 minutes.
One the dough has risen you will roll out the dough on a parchment paper pan and push to flatten it out. It doesn't have to be perfect.
Add on the butter in small pieces all over the bread. Sprinkle with salt and pepper.
Bake for 25 minutes or until the bread is golden brown. Remove from oven and sprinkle with chopped parsley.
Serve up this garlic focaccia bread warm.

Notes

You can make this bread overnight, and store it in the fridge. The texture will be a bit chewier.

Feel free to swap out the spices to create a whole new flavor of bread to slice and serve.

The shape doesn't need to be perfect in this homemade focaccia bread. It is meant to have a rustic look.

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