Easy Acai Bowl Recipe

Acai bowls are so simple to whip up at home. Acai berry purée or Acai powder will work for this recipe. This Acai smoothie bowl is bursting with flavor. An at home acai bowl that is thick, creamy, and delicious.

Course Breakfast

Cuisine American

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Prep Time 5

Total Time 5

Servings -4 servings

Calories 125kcal

Author Kelsey

Ingredients

Supplies

Blender

Ingredients

1 cup milk
1-2 bananas
1 1/2 cups frozen berries I did blueberry, strawberry, and blackberries
1/2 cup Greek Yogurt
2 tablespoons of Acai powder or 1 frozen pack of acai puree
Toppings of Choice

Instructions

Add all your ingredients into your blender, and blend on high till nice and creamy.
You do not have to use all the milk, feel free to adjust how much liquid you add to your acai bowl to adjust the thickness.
Pour the acai bowl and then top with your favorite toppings of your choice.

Video

Notes

Toppings I used: Sweetened coconut, raspberries, blueberries, blackberries, granola, chia seeds, and strawberries.

Feel free to add as much or as little as you would like in terms of toppings used.

Split the mixture into 2-4 bowls to lessen the amount you eat.

If you want a vegan acai bowl, use plant-based milk and yogurt.

This is best served fresh, as it will have a thick texture. As it melts down it will become more watery.

Frozen fruit is the best as it will make it ultra-thick, if you use fresh fruit it will not offer the same thick texture.

You can store the acai bowl leftover in an airtight container in the fridge for 1-2 days. Anything after I would toss it out.

I used a mix of fresh and frozen berries for topping my acai bowl.

You can add honey or maple syrup in the bowl for added sweetness if you would like.

Plain or vanilla yogurt is best. Plain yogurt allows for the acai flavor to stand out more.

Nutrition