Go Back
–+ servings
creole seasoning in a white bowl
Print

Creole Seasoning Recipe

Creole Seasoning is an easy homemade creole seasoning recipe. Give this spice blend a try for mixing in soups, stews, gumbos, and more. Anything you would want a Cajun seasoning for you can use this seasoning blend.
Course Homemade Seasoning Mixes
Cuisine American
Keyword  cajun spice,  creole seasoning ingredients,  creole seasoning recipe,  gumbo seasoning,  homemade creole seasoning,  how to make cajun seasoning,  jambalaya seasoning,  new orleans spices,  seasoning blend,  tony chachere s creole seasoning,  tonys seasoning,  what is creole,  what is creole seasoning, creole seasoning, creole seasoning substitute
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 tablespoons
Calories 4kcal
Author Kelsey

Equipment

Ingredients

  • 1 Tablespoon onion powder
  • 1 Tablespoon garlic powder
  • 1 Tablespoon dried oregano
  • 1 Tablespoon dried basil
  • 1/2 Tablespoon dried thyme
  • 1/2 Tablespoon black pepper crushed
  • 1/2 Tablespoon white pepper
  • 1/2 Tablespoon cayenne pepper
  • 2 1/2 Tablespoons paprika
  • 1 1/2 Tablespoons salt

Instructions

  • Add all the spices into a bowl.
  • Mix well, and then place the creole seasoning into an airtight container or sealable bag.
  • Then use this creole seasoning for any recipe that calls for creole or Cajun spice blend.

Notes

Store in an airtight container to preserve the spice blend.
You can alter the spices used to adjust the flavor.
Use less cayenne for a milder flavor, or add more to make a spicy creole seasoning.

Nutrition

Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Sodium: 239mg