Crab Salad

Crab salad is a delicious imitation crab, vegetables, covered in a creamy dressing. This simple crab salad recipe is so easy and quick!

Course Dinner

Cuisine American

Keyword crab salad, imitation crab salad

Prep Time 10

Servings

Calories 133kcal

Author Kelsey

Equipment

1 Medium Sized Bowl
1 Knife

Ingredients

1 pound Crab Meat or Imitation Crab
1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup red onion diced
2 stalks celery diced

Instructions

In a medium bowl you are going to add your mayonnaise, lemon juice, and salt, pepper, paprika, and dill. Mix well to combine.
Next you will chop up the crab meat and toss in the bowl.
Add in the finely diced red onion and celery and mix to incorporate.
Cover the dish tightly and store in the fridge until you are ready to serve. Serve plain, on hoagie rolls, or even lettuce leaves as wraps.

Notes

Crab Meat - You are welcome to use any meat you want. Imitation crab meat works just as good. It is just what you have on hand.

Onion - If you don't want to use red onion you can use green onions in replace.

Storing Leftovers - You can store your leftovers in an airtight container for 2-3 days. Stir well before serving to re-incorporate the dressing to the crab and vegetables.

Nutrition