Christmas Chocolate Bars

chocolate bar christmas on table with sprinkles around it

Christmas Chocolate Bars are a delicious homemade chocolate bar that is decorated perfectly for Christmas. Give these candy bars a try. A holiday candy the whole family can enjoy.

Course Desserts

Cuisine American

Keyword chocolate bars, christmas candy bars

Prep Time 5

Total Time 5

Servings

Calories 431kcal

Author Kelsey

Equipment

Candy Bar Silicone Mold

Ingredients

18 ounces chocolate tempered
optional mix-ins - toffee bits, cookie crumbles, caramel bits, etc.
1/2 cup red candy melts

Instructions

You are going to want to melt your chocolate as directed. I do temper the chocolate by using a silicone bowl or plastic bowl. Or you can warm the chocolate with a double boiler.
Pour some of the chocolate into the candy mold, and then add in any mix-in candies if you want.
Top the rest of the chocolate in the mold. Then lightly tap to release the air bubbles.
Allow the chocolate bars to set up.
Then you can melt candy melts, and pour in a piping bag and drizzle on part of the chocolate bar. Then top with crushed peppermints and more.

Notes

Type of Chocolate and temp for tempering

White Chocolate & Milk Chocolate - 87°F to 88°F

Dark Chocolate and Semi-Chocolate - 88°F to 91°F

You will heat the chocolate watching the temperature to ensure it stays in the proper range.

Nutrition