The first thing you want to do is place your dandelion flowers in a jar. Make sure to not have any of the greens or stems. Pour 4 cups of boiling hot water onto the petals.

Let the dandelions soak in the water for 4 hours to overnight. This is going to make dandelion tea you will use for the jelly.

Sterilize your jars by bringing a pot of water to a simmer and let jars set. Then once the jars are done, you will carefully remove and dry off the jars.

Now, you will take dandelion tea and strain it. If you use a cheesecloth it will give you the smoothest jelly.

Pour the 4 cups of dandelion tea you have, and put them into a pot on the stove. Add in the lemon juice and pectin and stir. Bring the mixture to a bowl and stir in the sugar.

Stirring constantly you will want to cook the jelly for 2 more minutes. You will find it begins to thicken a bit.

Ladle the jelly into your sterilized jars. Wipe down the jars if you spill any of the jellies on the jar itself.

Place the lid on, and lightly screw on the ring. Place the jars in a pot of water and lower all the jars into the water.

Simmer for 10 minutes with hot water. Or use the cooking time as required for your altitude.

Once done, remove the jars of dandelion jelly and let them cool. You will hear the seals pop shortly after removing the jars from the pot.

When the jars of flower jelly have cooled, you can tighten the lids on jar, and store in your pantry.