Burgers In The Oven + Secret Tip!

Make delicious, juicy burgers right in your oven! This easy recipe shows you how to bake burgers that stay flavorful, tender, and perfectly cooked — with one clever trick to keep them from shrinking. Perfect for busy nights or when grilling isn’t an option.

Course Dinner

Cuisine American

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Prep Time 5

Cook Time 20

Total Time 25

Servings burgers

Calories 309kcal

Author Kelsey

Equipment

9x13 Casserole Dish

Ingredients

1 pound ground beef
Salt and Pepper

Instructions

Take your ground beef and crumble up in a bowl. Then you will lightly season with salt and pepper. Mix it up with your hands.
Shape the ground beef into 4 hamburger patties and place in a baking pan.
Press a hollow center in the center of your burgers. This will help prevent them from shrinking as they bake.
Bake at 375 degrees for 15-20 minutes or until your hamburger is fully cooked.
Add cheese to your burgers the last 1-2 minutes of cooking. It will melt the cheese perfectly.
Then serve the burgers on buns, with your favorite toppings.

Notes

Toasting Buns - I add a little oil to a pan on the stove and heat on medium. Once hot place the bun open faced down, and let it toast the inside for a few minutes. Remove and place with burger patty.

Making Large Batch - You can make as many hamburgers as you would like. I just prefer to make for a crowd. Just use a rimmed pan, to catch the grease that bakes off.

Seasoning - You can use any seasonings you want to flavor your burgers. I just enjoy salt and pepper for this burgers in oven recipe.

Nutrition