Blackstone Smashed Potatoes Recipe
Blackstone Smashed Potatoes is a delicious and easy crispy potato recipe. Serve up this easy Blackstone side dish for any day of the week. This smashed potato recipe is a huge hit!
Servings 1 pound
Calories 181kcal
Equipment
Ingredients
- 1 pound small potatoes new potatoes
- Water to cover the potatoes when boiling
- Coarse Sea Salt to taste
- Cracked Pepper to taste
- 2-4 tablespoons oil
Instructions
- Add your potatoes in a pot and then pour water and salt into a pot and then add a little oil to help prevent the potatoes from overflowing the pot.
- Boil your potatoes for 15-20 minutes or until the potatoes are fork tender. Once tender drain and allow the potatoes to cool slightly.
- Heat your Blackstone griddle on high, and squirt with a little bit of oil.
- Place your cooked potatoes on the griddle, and then use a cast iron press and press down on the potatoes, smashing it.
- Drizzle with oil, and season with salt and pepper. Or you can add other spices on if you want.
- Cook for 3-5 minutes, and then flip the potatoes over once golden brown. Repeat with the oil and seasoning on the other side of the potatoes.
- Once the potatoes are fully cooked, remove and serve up these smashed potatoes with your favorite main dish.
Video
Notes
Seasonings - You are more than welcome to season up your potatoes with any spices and herbs you would like.
Preheat the Griddle - Make sure to get your griddle nice and hot before you place your potatoes on it. This will help lock in a nice sear on the outside skin of the potatoes.
Russet Potatoes - Don't want to use baby potatoes? You can cube up and quarter your Russet potatoes and use instead of small potatoes.
Cook Time - Depending on the size of your potatoes the cook time will vary. So use your judgement on when to pull off the grill.
Nutrition
Serving: 1g | Calories: 181kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 109mg | Fiber: 2g | Sugar: 1g