Air Fryer Peaches
Here is an air fryer peaches recipe that is peach halves that are brushed with a buttery sugar mixture and air fried to perfection. Top with ice cream or whipped cream for a sweet dessert.
Servings 8 servings
Ingredients
- 4 peaches halved and pitted
- ¼ cup brown sugar or brown sugar substitute
- 1 teaspoon ground cinnamon
- ¼ cup butter room temperature
Instructions
- Preheat your air fryer to 350 degrees.
- In a small bowl you will add your cinnamon, butter, and brown sugar. Mix to combine and set to the side.
- Next, you will slice your peaches in half, and then remove the pits.
- Place the peaches cut side up, and then brush with the butter mixture.
- Air fry for 7-12 minutes or until the tops are caramelized and the peaches are tender when poked with a fork.
- Serve right away and top with whipped cream or ice cream if you would like.
Notes
Peaches - Use ripe and fresh peaches that are full of flavor. You can use canned peaches if you drain off the excess juice. Then only cook until caramelized on top.
Parchment Paper - You can place parchment paper under the peaches to catch the juices that drip off.