Air Fryer Bacon Wrapped Pickles
These Air Fryer Bacon Wrapped Pickles are a quick and easy appetizer made with crunchy dill pickles and crispy bacon. Ready in minutes, they’re perfect for game day, parties, or an irresistible salty snack.
Servings 8 servings
Ingredients
- 4 whole pickles
- 1/2 cup cheddar cheese
- 8 ounces cream cheese
- 8 slices bacon
Instructions
- Cut the whole pickles in half and use a small spoon to remove the centers of the pickles. Dry each pickle off with a paper towel.
- Fill each pickle piece with cream cheese. Sprinkle with cheddar cheese. Take a slice of bacon and wrap the pickle. (I cut my bacon in half, but you can add the whole slice if you want)
- Placed the wrapped dill pickles in the air fryer basket and cook at 385 for 25 minutes. Keep in mind each air fryer is a little bit different and you may need to adjust the cooking time. They are done cooking when the bacon on the pickle appetizers is crispy. Serve with ranch dressing and enjoy!