Homemade Bisquick

Homemade Bisquick is so easy to make and can be used in making drip biscuits, desserts, and so much more. An essential pantry item you can make yourself using 4 ingredients.

Course Breakfast

Cuisine American

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Prep Time 5

Total Time 5

Servings cups

Calories 164kcal

Author Kelsey

Ingredients

6 cups all purpose flour
1 cup vegetable shortening
1 teaspoon salt
3 tablespoons baking powder

Instructions

Place the flour, salt, and baking powder in a bowl or food processor (a food processor is best) and pulse for just a minute.
Then slowly incorporate your shortening until it is fully combined. Once done place in a sealable bag or airtight container.
Store the homemade Bisquick in the refrigerator for up to four months.

Notes

This homemade bisquick mix needs to be stored in the refrigerator.

Use this bisquick substitute for any recipe. Just measure and use as you would with any recipe you would like.

If you want to use a gluten free flour blend, you can. Just alter the measurement if the gluten free flour calls for a different measurement than a classic all purpose flour.

Nutrition