Take your raw chicken breasts and trim them with kitchen shears if needed. Then place in gallon size bag and then use a meat mallet to pound the chicken to around 1/4" thick.

Remove from bag and place raw chicken on a platter and season with the McCormick Perfect Pinch Roasted Garlic and Bell Pepper Seasoning. If you don't have this you can use a season salt and even garlic powder. Then season with salt and pepper as well.

Preheat your grill to 450 degrees. Spray your chicken breast lightly with cooking oil spray. Then play on grill and cook for 3-4 minutes on one side. Flip and cook another 3-4 minutes.

You will want to cook your chicken till it is fully cooked. Make sure it reads 165 degrees internal temperature.

Now remove the chicken from the grill. You will want to lay out your chicken on an aluminum foil lined sheet. Then place some pesto on top of each chicken breast, then slice and lay out some fresh mozzarella on each slice of chicken.

Now if you are using the Ninja Foodi Grill you can select the air fryer setting and do 425 and cook to broil the cheese and brown it up. Otherwise toss it right in the oven on broil for 2-4 minutes or until the cheese is browned and melted.

Remove your grilled bruschetta chicken from the oven and top with diced roma tomatoes, add extra pesto, basil leaves and serve as desired.