Corn Dog Muffins

mini corn dog muffin dipped in a bowl of ketchup

Corn Dog Muffins are a delicious homemade corn dog batter that is then paired with a diced hot dog and baked in a muffin tin. A poppable snack or appetizer to serve up. A kid-friendly hot dog recipe that is perfect for dipping in your favorite sauce.

Course Appetizer

Cuisine American

Keyword corn dog muffins, corn dog recipe, game day bite size appetizer, mini corn dog muffins

Prep Time 10

Cook Time 10

Total Time 20

Servings muffins

Calories 64kcal

Author Kelsey

Equipment

Mini Muffin Tin
Whisk

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
8 hot dogs cut into 1-inch pieces
1 large egg
2 tablespoons granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup canola oil

Instructions

Preheat your oven to 425 degrees F. Then grease your mini muffin pan and set it to the side.
In a large bowl you will add your flour, cornmeal, sugar, baking powder and salt. Mix to combine.
Next add in the egg, milk and oil. Mix well to incorporate the ingredients. Scrape down the side of the bowl.
Spoon around a tablespoon of the corn batter into the muffin tin.
Press one of the diced hot dogs in the center of each muffin cup.
Bake for 8-10 minutes or until the corn bread is baked fully.
Serve warm with your favorite dipping sauces.

Notes

Cornbread - Want to use a cornbread mix from the grocery store. Just mix up the cornbread box as directed on package. Then adjust cook time if needed.

Hot Dogs - If you don't want to do a hot dog do a smoked sausage or even Lil' smokie.

Nutrition