Whip up this decadent Red Velvet Poke Cake! A boxed cake mix recipe that is paired with sweetened condensed milk, cream cheese, and a whipped cream topping.
– red velvet cake mix + ingredients on the box – cream cheese – sweetened condensed milk – cool whip – chocolate shavings
Start by greasing your 9×13 pan and mix up your red velvet cake mix as directed on the back of the box. Add in all the ingredients it calls for.
Once the red velvet cake is cooked place on a cooling rack. Let cool 5-10 minutes. Then with a fork or the back of a wooden spoon poke holes all over the cake.
In a stand mixer take your room temperature cream cheese and sweetened condensed milk and mix until fully creamy. It is important your cream cheese is fully softened or it will curdle.
Pour the mixture all over the top of the cake. Cover with aluminum foil or a lid and let cool fully in the refrigerator.