Fresh ingredients, with bold and spice. Great for eating with tortillas or topping fish tacos.
- onion - tomatoes - jalapeno - lime juice - salt and black pepper
The key is to use fresh produce for the best overall flavor of this dish. Also allowing it to set in the fridge a bit to help blend flavors.
Uniformly chop up the tomatoes, onion, pepprs, and finely chop the cilantro.
Juice your limes and then pour it over the mixture. Add your salt and pepper as well.
Toss to coat all the ingredients. Then refrigerate for at least 30 minutes before serving.