– cornmeal – all-purpose flour – sugar – baking powder – salt – milk
Whisk together cornmeal, flour, sugar, baking powder, and salt. Next, add milk, oil, egg, and vanilla extract. Mix until you have a smooth texture.
Preheat skillet or non-stick griddle. Pour approximately ¼ cup of batter onto the griddle for each pancake.
Cook until you see bubbles forming in the pancake. Flip and cook for another 1-2 minutes on the other side.
Remove cornmeal pancake from griddle and let cool slightly.