My easy Western Omelette is perfect for breakfast, brunch, or supper. This baked omelette saves the day.
– eggs – milk – diced ham – green bell pepper – red bell pepper – garlic powder
Fluffy eggs, ham, and peppers in every single bite, and oh no I didn’t forget about that sharp cheddar cheese!
Start by preheating your oven to 350 degrees. Grease an 8×8 pan and set it aside. In a bowl whisk your eggs and milk together until nice and mixed.
Add in your salt, pepper, garlic powder, ham, peppers, and cheese. Mix up the omelette batter until fully combined.
Pour into an 8×8 baking pan, and bake for 45 minutes to 1 hour or until the eggs are cooked through.
Stick a fork in the omelette back and if it comes out clean without egg, the baked western omelette is cooked. Slice up your baked omelet and enjoy.