Buttermilk waffles are a classic buttermilk waffles recipe that are fluffy and crisp on the outside. Fluffy waffles, are calling your name.
– all-purpose flour – baking powder – salt – eggs separated – sugar – ground cinnamon
Fluffy buttermilk waffles are my favorite breakfast options! A dollop of butter, syrup and some fresh fruit and whipped cream.
You will add the granulated sugar to the end, to mix in the fluffy egg whites. Now you will grab a new bowl and add in your dry ingredients: flour, baking powder, salt, cinnamon, and whisk.
Then add in your buttermilk, butter, oil, vanilla, and eggs and whisk until the waffle batter is just incorporated. Take your egg whites and gently fold your egg whites into the waffle batter.
With a preheated waffle iron you will pour in some of your waffle batter in, and cook according to your waffle iron.