BBQ Chicken Crock Pot

Try out this easy Crock Pot chicken legs that are smothered in barbecue sauce. A simple and satisfying dinner that takes just minutes to prep.

- Chicken Legs - BBQ Sauce - Spice Mix - Water

Chicken Legs in Crock Pot

- Make sure to keep the lid on. - You can baste the chicken once it is done for more bbq flavor.

Pro Tips For Success

Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature needs to read 165 degrees F.

Tips for Success

Pair with your favorite side dishes from coleslaw, corn on the cob, beans, etc.

Serve It Up

Store any leftovers in the fridge for 2-3 days. Then when you are ready reheat as you wish. You can also freeze any leftovers.

Storing Leftovers

Here is oven baked chicken skins that are crispy, delicious, and bursting with flavor.

Devour Bite By Bite

Or you can try this chicken spaghetti, which is a Tex-Mex recipe.

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