Banana cinnamon muffins are a delicious banana bread style muffin that has a cinnamon and sugar topping.
– ripe bananas mashed – granulated sugar – eggs – vegetable or canola oil – vanilla extract – salt – cinnamon
Bakery style banana muffins with cinnamon. Serve these up for breakfast, brunch, or even a dessert. Moist and fluffy banana muffins.
Preheat the oven to 375 degrees F. In a large bowl add your two bananas and mash them up. You can use a fork or a hand mixer to blend it up.
Once mashed, add in the egg, vanilla, and granulated sugar and mix well for 2 minutes on low speed. Then you will add in the cinnamon, salt, and baking soda.
Slowly add in your flour mixing a little as you go. Once incorporated pour the banana bread muffin mixture into a paper lined muffin tin.
Then in a small bowl add your cinnamon and sugar topping and sprinkle a little sugar over each muffin. Bake for 17-20 minutes.