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shredded chicken on a plate with two forks
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Instant Pot Chicken

Learn how to cook Instant Pot chicken for shredding, chopping, or dicing. A great Instant Pot chicken recipe for meal prepping or an easy weeknight dinner.
Course Dinner
Cuisine American
Keyword chicken meal prep, frozen chicken instant pot, how to make chicken instant pot, how to make shredded chicken, instant pot chicken, instant pot chicken breast, instant pot chicken recipes, instant pot chicken thighs, instant pot meal prep chicken, instant pot shredded chicken, meal prep chicken, shredded chicken instant pot
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 20 minutes
Total Time 30 minutes
Servings 6 -8
Author Kelsey Apley

Ingredients

  • 2 pounds chicken breast or thighs boneless
  • 1 cup chicken broth or water
  • 1-2 tablespoons seasoning of your choice I did a dry rub
  • Salt and Pepper to Taste

Instructions

  • Start by placing your trivet in your Instant Pot.
  • Pour your water or chicken broth into the Instant Pot.
  • In a bowl, you will add all your chicken and mix with the seasoning on your choice. Massage the chicken to ensure all sides of the chicken are evenly coated.
  • Place your chicken in the Instant Pot on top of the trivet. Place lid on and make sure your valve is set to sealing.
  • Do a manual/high pressure 5 minute cook time. Once the timer goes off, allow your Instant Pot to naturally release for 10 minutes.
  • Manually push off any leftover pressure. Then remove chicken and place on cutting board, and allow to rest for 5 minutes.
  • Then serve chicken up as is, shred, dice, or serve however you would like.

Notes

  • If you use bone-in chicken do a 10 minute high cook time, with a 5-minute natural release.
  • Make sure the internal temperature of your chicken reaches 165 degrees.
  • You can season your chicken however you would like.