Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are the ultimate lemon muffin recipe. These are a jumbo muffin recipe that is a lemon poppy seed flavored muffin. This homemade lemon poppy seed muffin recipe is a hit.

Course Breakfast

Cuisine American

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Prep Time 15

Cook Time 22

Total Time 37

Servings Jumbo Muffins

Calories 335kcal

Author Kelsey

Ingredients

1 cup milk
2 eggs room temperature
½ cup melted butter
1/4 cup lemon juice
2 tablespoons lemon zest
¾ cup granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons poppy seeds

Instructions

Start by preheating your oven to 350 degrees. Then line your jumbo muffin pan with liners and set aside.
In a bowl you will mix all your dry ingredients - flour, baking soda, baking powder and poppy seeds. Mix it up and then set aside.
In another bowl blend your milk, eggs, butter, lemon juice and zest, and sugar. Once well combined, slowly fold in the dry ingredients until well incorporated.
Pour your lemon poppy seed batter into your jumbo muffin tin, and bake for 20-22 minutes. Or until a toothpick can go into a muffin and come out clean. Do not overbake these lemon muffins or they will dry out.

Video

Notes

Storage: Store in an airtight container or sealed bag at room temperature. These muffins are great leftover.

Freezer friendly: You can store the muffins in the freezer for up to 3 months. Then thaw on counter, or fridge overnight.

Regular Sized Muffins: You can make regular sized muffins instead of jumbo. Just bake for around 15 minutes or until the muffins are cooked through.

Nutrition