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easy beef soup in instant pot

One Pot Instant Pot Beef Macaroni Soup With Stove Top Directions

Beef Macaroni Soup is so easy to make that it will become such an instant favorite in your home. Tender beef paired with onions, diced tomatoes, al dente macaroni noodles, in a nice beefy broth. 
Course Recipes
Cuisine soup
Servings 8
Calories 253kcal


  • 1 pound ground beef
  • 1 large yellow onion
  • 2 cups large elbow macaroni noodles
  • 2 28 ounces cans diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 4 cups beef broth
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried basil
  • ¼ cup chopped parsley


  • In Instant Pot, saute ground beef and onion until beef has completely cooked.
  • Drain excess grease from beef and onions and then return the beef and onions to the pot.
  • Add remaining ingredients.
  • Close the lid on Instant Pot and turn pressure valve to seal.
  • Set for a manual high time of 4 minutes, allowing for a quick pressure release at the end of the cooking time.


Serving: 1cup | Calories: 253kcal | Carbohydrates: 19g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 749mg | Fiber: 5g | Sugar: 6g