Baked Pork Chops and Rice Recipe

Tender flavorful French Onion rice paired with juicy pork chops all baked in the oven. Easy prep and a hands-off cooking process for this pork chops and rice casserole.

INGREDIENTS

– Pork Chops – White Rice – Beef Consommé – French Onion Soup Mix – Worcestershire Sauce – Butter

Step-by-step instructions!

Follow our easy instructions for success!

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First, you are going to preheat the oven to 350 degrees F. Then spray the pan with cooking spray.

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Next, pour in the rice, can of beef consommé, can of water, Worcestershire sauce, and French onion soup mix. Stir to combine the items in the baking dish.

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Slice your butter into thin cubes and place over the rice bake in the pan.

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Top the rice mixture with your pork chops. Then season with salt and pepper.

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Cover with aluminum foil and bake as directed. Once the pork chops and rice casserole is done dish up and enjoy.

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