Instant Pot Easter Eggs

Here is a fun and creative way to make Instant Pot Easter Eggs. This can be a new way to dye Easter eggs with food coloring. This is a simple and easy step-by-step tutorial.

Course Side Dishes

Cuisine American

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Prep Time 5

Cook Time 5

Additional Time 15

Total Time 25

Servings

Calories 73kcal

Author Kelsey

Ingredients

Supplies

Instant Pot Easter Egg Ingredients

8 tablespoons white distilled vinegar
12 eggs
water
Food Coloring I did 4 colors

Instructions

Start by adding 2 tablespoons of white distilled vinegar into each of the 4 mason jars. Then add in some food coloring. I did a good amount as I wanted bolder colored eggs.
Stir the vinegar and food coloring around to combine it.
Add 2-3 eggs in each of the mason jars, and then place the mason jars on a trivet inside the Instant Pot.
Add water to each mason jar, covering the eggs all the way. It is okay if a tiny bit of the top of an egg is sticking out.
Then add 1 1/2 cup water into the bottom of the Instant Pot.
Place the lid on the Instant Pot and make sure the valve is set to sealing. Pressure cook high manual pressure for 5 minutes with a natural release of 15 minutes.
Remove any remaining pressure and open your lid. Carefully remove eggs with tongs from the mason jars.
Place on a paper towel to dry. Then refrigerate the eggs until you are ready to use them.

Video

Notes

Ice Bath: Doing an ice bath with the eggs will remove some of the colorings of the eggs. It is up to you if you do that or not.

Edible: You can eat these hard-boiled eggs. Just store in the fridge until you are ready to put it out on display.

Food Coloring: You can use liquid food coloring as well, it would do great. I just didn't have any at the time I made these.

Nutrition